Mandated Training for the Hospitality or Service Industry
Course Curriculum
Available in
days
days
after you enroll
- About this Course
- Introduction
- Why Train?
- It's the Law
- AB 1825
- SB 1343
- What is Harassment?
- Verbal Harassment
- Physical & Visual Harassment (0:21)
- Is Flirting Harassment? (0:28)
- Is it Hostile or Unprofessional?
- What Is Discrimination?
- What is a Protected Class?
- Abusive Conduct
- What Isn't Harassment?
- Who Can be Harassed?
- Is it Harassment? (0:27)
- Types of Sexual Harassment (0:21)
- Hostile Work Environment
- Social Networking & Using Social Media at Work
- Creating a Respectful Workplace
- The Power of Perception
- What are Disrespectful Behaviors?
- Workplace Romance
- Employee Responsibilities & Liabilities
- Preventing Harassment
- Wrap Up
EyeSpy Critiquing & Consulting
EyeSpy has helped restaurants manage and train their staffs since 2002. EyeSpy's professional training and management insights come from the service industry.
Made for Restaurant Staff
Developed by HR professionals with expertise in restaurant management and operations.
Engaging and Entertaining
With real world examples and service industry humor, we connect with your staff.
Available in English & Spanish
Take the course anytime, anywhere, from any device. Create a respectful, team-focused workplace.